What dough recipe do you recommend for brioche?
It will depend on your own preferences:
French Brioche recipe is the traditional choice.
Donut dough with no central hole (Berliner) will be an extra sweet winner.
Hamburger bread when toppings are your priority.
What is the recommended brioche size recommendation?
For perfect matching, our suggestion is to use buns sizes from 9 to 10 cm and 50 to 60 grams.
Pretty common sizes that you can make your own our buy to your reliable supplier.
How long does it take to cook?
It will depend on your brioche and ice-cream temperature.
Normally you will have a perfect seal and lovely creamy ice cream texture just in 12 to 25 seconds.
What maintenance do these makes have?
You only need to properly clean the backing plates at the end of the day.
Plates are easily disassembled for daily washing.
Is it easy to install?
Yes, you only need to unbox and plug the unit.
Its compact design will allow you to place any ware without space problems.
What happens if it breaks?
These machines are strong and reliable and do not include any electronic components that can be damaged over time.
What are the terms of warranty?
Inbrooll offers one year limited to every new Oxymoron Maker against defects in materials or workmanship from the date of purchase.
Do you accept returns?
Yes, just send us back and we will return your money, except transportation cost.
And what about the competitors?
Actually, we don’t have competitors.
Our technologies have been patented and you will not find a machine of such small size, resistant, reliable and with such a tight electrical consumption
Is design really important?
Absolutely, when you are working in front of the clients, every single detail is important.