CALIU OVEN

PROFESIONAL WOOD FIRED OVEN

#HORNOCALIU

The Caliu Oven is a modern wood-fired oven designed pay to write essay write me an essay to achieve the maximum effectiveness and versatility in a professional environment. It works by a dual side air canal system.

Designed for the most discerning chefs Does your kitchen need an effective oven, that gets heated quickly and with which you can use different cooking techniques? With the Caliu Oven you can cook in a direct, indirect or mixed way, and take advantage of its ability to obtain a high performance. An oven that fits perfectly today’s chefs. Different versions with some accessories like a catering station, perfect for the organization of events. It is the perfect oven for show cooking.

Versatile

Advantages such as double front and rear opening, double door for quick cooking without loss of temperature, the space of the cooking chamber is 100% usable, designed with a modular format, lower firebox separated from the cooking chamber, and extra cooling fast, make it an oven that stands out for its aesthetics and its usefulness

Functional

With the use of the oven you will get streamlined service logistics and precise fire control, without wasting time or temperature. With its double opening version, the oven cools in just 15 minutes, and the maximum temperature it reaches is 380° C.

Different versions

We offer different versions with accessories such as a catering station, perfect for organizing events. It is the ideal oven for show cooking. The dimensions of the furnace are 82 x 78 x 76 cm, the weight of 130 kg, and the materials used are stainless / refractory steel and concrete.

Caliu Oven Catering

The Caliu Oven is a modern wood-fired oven designed pay to write essay write me an essay to achieve the maximum effectiveness and versatility in a professional environment. It works by a dual side air canal system.

Designed for the most discerning chefs Does your kitchen need an effective oven, that gets heated quickly and with which you can use different cooking techniques? With the Caliu Oven you can cook in a direct, indirect or mixed way, and take advantage of its ability to obtain a high performance. An oven that fits perfectly today’s chefs. Different versions with some accessories like a catering station, perfect for the organization of events. It is the perfect oven for show cooking.

Fuel variety

Firewood, wood briquettes, charcoal, wood chips ...

Cooking variety

Different cooking techniques: direct, indirect or mixed.

Rapid cooling

15 minutes in the double opening version

Caliu oven

TECHNICAL CHARACTERISTICS

FEATURES

· Double front and rear opening (Access from two points at the same time)

· Double door (for small and fast cooking or for large and long cooking)

· Totally free interior space with two heights. Capacity up to 4 Gn / 1/1

· Internal fire box separate from cooking (except model A)

· Removable 3-part basalt sole

· Refractory stainless steel + double opening front and rear

· Flavoring, smoking, finishing (final touch), temperature maintenance, tempering, by means of double opening and the separate fire chamber.

ADVANTAGE

· Streamlined service logistics

· No loss of time and temperature

· 100% useful cooking space

· Precise fire control

· Modular

· Easy cleaning

· Extra functions

· Rapid cooling